W01
Shipping 24–72 h · Free from €150 (Mainland Spain)
Prices include VAT
The most recent available batch is served
COUPAGE
100% Tempranillo. Hand-harvested in our own vineyards with limestone soils located in Ribera del Duero. Aged for 18 months in new French oak barrels, followed by extended bottle maturation in the winery to achieve optimal integration of the high tannin content imparted by the new oak.
Underwater maturation for 9 months at a depth of 24 meters off the Alicante coast in the Mediterranean Sea.
Tasting
On the nose: Initially fruity, followed by aromas from aging in French oak, with hints of smoke, spices, leather, roasted notes, and cocoa.
On the palate: Black fruit accompanied by well-integrated, structured oak, with no harsh edges, resulting in a full-bodied, powerful, and very rounded wine. It leaves a pleasant persistence and aftertaste, fully respecting the essence of the wine, which is, and must always be, the grape. Shows great potential for aging and development.
Features
Type of wine: 100% Tempranillo from Quintanilla de Arriba. D.O. Ribera del Duero.
Vintages: The most recent available batch is served.
Recommended serving temperature: Open 45 minutes before serving, between 15 and 17°C.
Gastronomy: Ideal with stews, grilled meats, game, cheeses, and cured sausages.
The only winery in the world that has formulated a fully standardized oenological project based on underwater maturation.
Our wines go through a process called “underwater maturation,” which has been standardized by us and registered along with all the elements that characterize it. Today, our process is completely confidential, and the only thing we can reveal is that no one else does anything like it.
