Oenology
Disruptive
There is only one thing more important than the usual traditions:
the ability to imagine new things
After more than 7 years of research, BODEGA SUBMARINA DEL MEDITERRÁNEO was created, the first winery in the world to develop an oenological method for UNDERWATER MATURATION of wines; a pioneering R&D&i project that sets it apart from other conventional wineries.
Our microvinifications are of the highest quality and come from vineyards that are unique due to their location, characteristics and age. In addition, we make our wines under the parameters determined by our studies so that, after underwater maturation, the result is exactly as expected.
What is underwater ripening?
Our studies in collaboration with the University of Alicante have allowed us to standardise a new oenological method: underwater maturation. This process, which gives the wine a unique potential, is only possible when different factors occur simultaneously.
Elements such as location, depth, immersion time and storage temperature are decisive in giving our product its distinctive character and essence. A meticulous work, measured and designed to the millimetre from the vineyard, which has the Mediterranean Sea as its central axis and guardian.
