It arose from the sea
Mediterranean Underwater Winery is an R&D&I project in collaboration with the University of Alicante applied to the world of wine; a challenge to innovation and a revolution in the wine sector, characterized by stagnation and tradition.
Faced with this need for new contributions, we took on the responsibility of developing a new winemaking project capable of shaking the foundations of the wine world and generating repercussions worldwide: underwater maturation.
In this way, we embarked on the scientific study of this innovative way of ageing wines without having previous references, since, previously, no relevant research had been carried out to indicate how wines evolved under the sea.
The Sea Wine Club is the result of our experience and work over these years, the first collection of underwater wines backed by an oenological research project.
Wines of superior quality, with high tannicity, great acidity and very aromatic that, after the underwater maturation process, are fully structured, smoothing out any edges of acidity or rusticity, ripening the fruits that we previously found in a positive way, achieving a gentleness in the mouth worthy only of the best wineries.
Wines that, after this maturation process, see their longevity and aging capacity significantly increased.
We work daily to make the differences between the
underwater maturation and traditional maturation in the cellar
Elaboration
Our studies on the evolution of wine under the sea and our years of experience have provided us with the necessary knowledge to design our wines with our winemakers down to the last detail for their ultimate purpose: underwater maturation.
Underwater ripening
All our wines spend a minimum of 12 months submerged at a depth of 24 metres in our facilities in the Mediterranean Sea.
Our bet
We have acquired vineyards in some of the most important wine-growing regions in the world, small plots of supreme quality. By combining tradition and avant-garde, we have managed to be present in many of the best restaurants in the world.
Underwater maturation allows for natural control of temperature, pressure, movement and luminosity.
It allows us to reduce the carbon footprint in the process of making our wines.
At The Sea Wine Club we dedicate our efforts to making wines from different denominations of origin whose properties are improved and enhanced after an innovative maturation process by submerging the bottles under the sea.
