W04
Shipping 24–72 h · Free from €150 (Mainland Spain)
Prices include VAT
The most recent available batch is served
COUPAGE
Godello from centenary organic vines, hand-harvested in 15 kg crates and transported to the winery in a refrigerated truck to prevent premature fermentation.
At the winery: manual sorting table, followed by destemming, pre-fermentation maceration, pressing, and cold settling.
Fermentation begins in 500 L barrels of second-year German, Hungarian, and Austrian oak, where it remains for about 12 months with three weekly lees stirrings. Finished with macroparticle filtration and subsequent bottling to be placed at the bottom of the sea.
Underwater maturation for 12 months at a depth of 24 meters in the Mediterranean Sea.
Tasting
On the nose: Medium-high intensity.
In a still glass, primary floral aromas (chamomile, geranium), fruity notes (pineapple and ripe apple), and minerality dominate. When swirling the glass, the secondary aromas take center stage: fermentation, butter, brioche, and French pastries. Its time in 500 L barrels imparts hints of vanilla and nutmeg, among others.
On the palate: Bright acidity, lively and dry. Predominant flavors include citrus peel, fresh apple, sweet spices, vanilla, and nutmeg. Features a complex retronasal profile, highlighting aromas from lees aging: buttery, creamy, and lactic notes reminiscent of lemon yogurt.
Overall, a creamy, full-bodied wine with good balance and persistence, offering a pleasant mineral finish and a distinctive spiciness.
A wine with high aging potential and capacity for evolution.
Features
Type of wine: Natural white wine, 100% Godello
Vintages: The most recent available batch is served.
Recommended serving temperature: 7–10 °C
Gastronomy: Oysters, caviar, red shrimp, pasta with creamy sauces, cheese-based dishes…
The only winery in the world that has formulated a fully standardized oenological project based on underwater maturation.
Our wines go through a process called “underwater maturation,” which has been standardized by us and registered along with all the elements that characterize it. Today, our process is completely confidential, and the only thing we can reveal is that no one else does anything like it.
